I had a green-ish smoothie for supper tonight.
It came out delicious, but the texture or temperature was too much for me. I ended up letting it sit for a little while to melt the ice bits, and reblending it. It got extra fluffed up, and perfect. It had frozen strawberries, a Weight Watchers chocolate smoothie mix, water, lots of spinach, and guar & xanthan gum.
In honor of avoiding Halloween candy at work like the plague… meal ideas for the rest of the week!
Breakfast: sausage & mozzarella english muffin
Lunch: Ezekiel cinnamon raisin sandwich with banana and PB2
Dinner: homemade pizza! miscellaneous veggies
Breakfast: cold pumpkin chia oatmeal
Lunch: tempeh with leftover veggies, cheese, & red sauce
Dinner: coffee date with Fran
Breakfast: english muffin with red sauce & soy mozzarella
Lunch: frozen waffles
Dinner: barbecued tempeh; poor man’s macaroni & cheese
Breakfast: chocolate vitamuffin with peanut butter
Lunch: tempeh wrap of some sort
Dinner: buffalo wings, soy mozzarella cheese, brussels sprouts, red quinoa
When I went shopping with my parents on Saturday, I bought mangoes. The seller handed me two big, tall stalks that he called flowers. I handed them to my mom. And they turned beautiful!